The Future of Farming
INDOOR FARMING SYSTEM
Anne H. Kerr was a high school teacher who taught her students to be curious and to learn their entire lives. She spoke (7) languages and learned Swahili when she was in her 70s so she could better communicate with friends in East Africa. In the 1980s, she noticed that many teens from Kenya were coming to the U.S. for college and ended up gaining extra pounds once here for a few months. Mrs. Kerr attributed the weight gain to American fast food with its highly processed flour, sugar and seed oils. The teacher created a special diet to replace the highly processed flour and sugar with microgreens and fresh vegetables more like what the teens ate when back in Africa. As predicted, every student lost weight and inches from their waistlines thanks to her “Majani Diet”.
Mrs. Kerr dreamed of an indoor gardening system built inside of a shipping container that could be shipped anywhere in the world where people need fresh food for a fraction of grocery store prices. She died at the age of 94 – but her dream lived on with her grandson, who developed the CHIEF indoor farming system. C.H.I.E.F. system (Compact Hydroponic Indoor Efficient Farming). Three models are available: Classroom, Commercial and the Containerized model.
Our mission: To Teach & Equip
Our mission is to teach and equip entrepreneurs to create a recession-proof business that can feed the world. The Fresh Flow system allows anyone with the desire to succeed to leverage their belief in themself and to build a profitable business. The demand for safe and nutritious salad greens and microgreens is growing approximately 8.6% annually. People are willing to spend their money on high-quality fresh food for their families and themselves.
Too many Americans are overweight and out of shape -- unable to climb stairs for 5 minutes. Research has shown that a person's health and longevity is 80% due to good habits (including eating more fresh food) and only 20% due to genetics -- so most people can change their lives if they have enough desire and discipline.
Fresh food products are real, non-GMO heirloom foods like your grandparents ate. Recent studies show that eating more microgreens and salad greens foods preserves their phytonutrients that help reduce cravings for sweets, salty snacks and junk food.
MICROGREENS CAN CHANGE THE WORLD -- MAKING PEOPLE HEALTHIER AND HAPPIER.
To learn more about tailoring the CHIEF system to meet your organization's needs or to start your own franchise, email us at info@gbcsupply.com
C.H.I.E.F. system (Compact Hydroponic Indoor Efficient Farming).